History: Reborn in 1818

Produced by Kiyasho Shuzo in Mie Prefecture, the brewery was founded in 1818. However, the brand "Jikon" is a relatively modern masterpiece created by the 6th generation heir, Tadayoshi Onishi. The name "Jikon" implies "Living in the present moment" (Do not dwell on the past or worry about the future).

The Balance of Perfection

Jikon has rapidly risen to the top tier of the sake world alongside Juyondai. It is celebrated for its incredible balance. It masterfully blends the freshness of gas (fizz), the sweetness of rice, and a clean acidity.

Why Choose Jikon:

• Brewing Philosophy: Small-batch production focusing on quality over quantity.

• Taste Profile: Juicy sweetness balanced with a sharp, refreshing acidity.

• Best Paired With: A wide variety of cuisines, from sashimi to French dishes.