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Cono Sur Single Vineyard Cabernet Sauvignon

Price
Regular price ¥2,538
Regular price ¥2,538 Sale price ¥2,538
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Product Information

Grape variety

100% Cabernet Sauvignon

Colour, aroma and taste

About color

Very deep ruby ​​red with purple hues. The core is black, suggesting high concentration.

About the scent

The concentrated aroma of black fruits such as black currant and black cherry is felt, and the sweet spices such as licorice and balsamic, as well as the nuances of black pepper and bell pepper give it complexity. You can also enjoy the aroma of coffee derived from barrel aging.

About the taste

A full-bodied wine with a concentrated flavor. The rich, rounded tannins and the concentrated flavor of black fruit are nicely balanced, with just the right amount of acidity and minerality to give it a shape. The sweetness of polyphenols lingers on the palate for a pleasant finish.

Manufacturing method and cultivation method

About the manufacturing process

Fermented in stainless steel tanks, then aged for 14 months in 100% French oak barrels. Aged for 1 month in stainless steel tanks.

About the cultivation method

The plot's name, "El Recurso" (= resource), comes from its particularly favorable location within the El Recurso vineyard, located at a high point in the Maipo Valley. The plot was once a riverbed, and the soil is a loamy alluvial soil. The soil is somewhat fertile, mixed with round pebbles, and produces grapes with a firm color that suggest great potential. The Mediterranean climate is slightly cooler than other regions. The summers are dry, allowing the Cabernet Sauvignon to reach its full potential. Harvested by hand in mid-April.

Other Information
Rating DO Maipo Valley
Color Red/Dry
body Full Body
capacity 750ml
Suitable temperature 16℃ to 18℃
Effervescent Foaming (None)
Barrel Aging Barrel aging (yes)

Awards

2019 Vintage | Descorchados | 93 points
2018 Vintage | Descorchados | 93 points
2018 Vintage | Decanter | 92 points (Silver Award)
2018 Vintage | James Suckling | 92 points
2018 Vintage | Tim Atkin | 92 points
2018 Vintage | Parker Points | 89 points
2017 Vintage | The Global Cabernet Sauvignon Masters | 88 points
2016 Vintage | International Wine & Spirits | Silver Award

Marriage

  • roast beef
    roast beef
  • Fillet steak
    Fillet steak

Other dishes

  • Charbroiled pork on the bone
  • Duck confit

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