キュヴェ セクレテ メルロー / カベルネ・ソーヴィニヨン (SO2無添加) - Japanese Whisky Store
キュヴェ セクレテ メルロー / カベルネ・ソーヴィニヨン (SO2無添加) - Japanese Whisky Store
キュヴェ セクレテ メルロー / カベルネ・ソーヴィニヨン (SO2無添加) - Japanese Whisky Store
キュヴェ セクレテ メルロー / カベルネ・ソーヴィニヨン (SO2無添加) - Japanese Whisky Store
キュヴェ セクレテ メルロー / カベルネ・ソーヴィニヨン (SO2無添加) - Japanese Whisky Store

Cuvee Secrete Merlot / Cabernet Sauvignon (no added SO2)

Price
Regular price ¥1,320
Regular price ¥1,493 Sale price ¥1,320
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  • お酒は20歳になってから
  • 11,000円(税込)以上のご注文は配送無料
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  • In stock, ready to ship
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Color, aroma, taste

About color

Ruby red with purple hues

About the scent

The aroma is fruity, with blackberries, blueberries, cassis, and red cherries, and a fragrant aroma reminiscent of toast from barrel aging. The refreshing, green aroma of bell peppers is complemented by mellow aromas of cacao, cocoa, and spicy nuances, giving it a complex impression.

About the taste

Medium-full body with a soft mouthfeel. The rich fruitiness of cassis and blueberries blends well with the fine tannins, making it soft to drink. You can feel the nuances of sweet spices, and the aftertaste lingers.

Manufacturing method and cultivation method

About the cultivation method

The soil is a mixture of clay and limestone with pebbles. The Cabernet Sauvignon is made from 16-year-old vines, and the Merlot from 33-year-old vines. The grapes are grown on a cordon royal. To prevent oxidation, the grapes are mechanically harvested at night in the cool.

About the manufacturing process

After destemming, the grapes are brewed separately by variety. Using selected yeast, alcoholic fermentation is carried out at a controlled temperature of 24℃ to 28℃. Maceration is carried out for two weeks with daily stirring. The grapes are then blended. Malolactic fermentation is carried out in oak barrels, and the wine is aged for seven months. (New barrels to barrels that have been used for three years are used. 80% American oak, 20% French oak)

What food goes well with this wine?

  • Meat stuffed peppers
  • Hamburger steak with demiglace sauce
  • Braised pork
  • Green pepper and pork stir fry

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