{"title":"Aramasa","description":"\u003ch3 data-path-to-node=\"23\"\u003eFounded in 1852: The Origin of Yeast No.6\u003c\/h3\u003e\n\u003cp data-path-to-node=\"24\"\u003eAramasa Shuzo, located in Akita Prefecture, was established in 1852. It holds a unique and prestigious place in history as the birthplace of the \"Kyokai No.6 Yeast\" in 1930, the oldest yeast still in use today. Under the leadership of Yusuke Sato, Aramasa has become the most innovative brewery in Japan.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"25\"\u003e The \"Neo-Classic\" Revolution\u003c\/h3\u003e\n\u003cp data-path-to-node=\"26\"\u003eAramasa is unlike any other sake. They use only wooden tanks (barrel brewing) and adhere to traditional Kimoto methods, yet the taste is strikingly modern, often compared to fine white wine.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"27\"\u003eKey Series:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"29\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"29,0,0\"\u003e\u003cb\u003eNo.6 Series:\u003c\/b\u003e The flagship fresh sake (X-Type, S-Type, R-Type).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"29,1,0\"\u003e\u003cb\u003eColors Series:\u003c\/b\u003e Featuring single-rice varietals like Viridian and Ecru.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"29,2,0\"\u003e\u003cb\u003eCharacteristics:\u003c\/b\u003e Elegant acidity, low alcohol content, and a silky mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[],"url":"https:\/\/triplemeri.com\/en-hk\/collections\/aramasa.oembed","provider":"TRIPLEMERI Sake \u0026 Whisky","version":"1.0","type":"link"}